INGREDIENTS
3 1/2
4 lbs pork shoulder roast, trimmed and cut into 6-8 chunks
2 cloves
Garlic
1
Jalapeno, medium
1
Red onion, medium
3/4 cup
Chicken broth
3 tbsp
Lime juice, fresh
1 tbsp
Chili powder
1/2 tsp
Paprika, smoked
1
Salt & pepper
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin
3/4 cup
Orange juice, fresh