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Slow Cooker Cashew Chicken

Vanessa Vickery
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 kg

Chicken thighs

1/4 tsp

Chili flakes

2

Garlic cloves

1/2 tsp

Ginger, fresh

2 tbsp

Tomato paste, organic

3 tbsp

Coconut amino sauce

1/4 cup

Arrowroot

1/2 tsp

Black pepper

1 tbsp

Coconut sugar

1 tbsp

Coconut oil

2 tbsp

Coconut vinegar

1/2 cup

Cashews, raw