INGREDIENTS
1 kg
Chicken thighs
1/4 tsp
Chili flakes
2
Garlic cloves
1/2 tsp
Ginger, fresh
2 tbsp
Tomato paste, organic
3 tbsp
Coconut amino sauce
1/4 cup
Arrowroot
1/2 tsp
Black pepper
1 tbsp
Coconut sugar
1 tbsp
Coconut oil
2 tbsp
Coconut vinegar
1/2 cup
Cashews, raw