INGREDIENTS
1 cup
Carrot
2 tbsp
Raisins
2 tbsp
Almond milk
4
Eggs, large
1/2 cup
Almond flour
1/4 cup
Avocado oil
1 tsp
Baking powder
1 tsp
Cinnamon
1/2 cup
Flax seed meal
1 pinch
Salt
1/4 cup
Swerve sweetener
3 tbsp
Swerve sweetener, powdered
1/2 tsp
Vanilla extract
1
Butter or oil
1/4 cup
Walnuts or pecans
1 tbsp
Butter
4 oz
Cream cheese
1 tbsp
Heavy cream