INGREDIENTS
2 lb
93% or 96% lean ground beef, lean
1 lb
Johnsonville mild italian pork sausage
2
Carrots, large
1/2 cup
Corn, frozen kernels
2 cloves
Garlic
2 tsp
Garlic powder
1
Leek
1 cup
Onion
1/2 tsp
Oregano, dried
1/2 cup
Peas, frozen
1/2
Red bell pepper (diced (about 1/2 cup))
1 tbsp
Rosemary, fresh
6
Russet potatoes, diced (about 4 lbs.), large
1 tbsp
Thyme, fresh
1
Thyme, fresh
2
Egg yolks
1 1/4 cups
Chicken broth, low-sodium
1 tbsp
Tomato paste
1 tsp
Worcestershire sauce
1 tsp
Black pepper, ground
3 tbsp
Bob's red mill all-purpose gluten free flour
1/2 tsp
Pepper
2 1/2 tsp
Salt
4 tbsp
Butter, unsalted
2 cups
Cheddar, sharp
1 cup
Half-and-half
1 cup
Parmesan cheese