INGREDIENTS
4 tsp
Dill, dried
1 tsp
Onion, dried
2 tsp
Onion powder
2 tbsp
Parsley flakes
2 1/2 tsp
Powdered garlic
1/3 cup
Dill pickle, juice
1/4 tsp
Black pepper, ground
1 tbsp
Nutritional yeast
1 1/4 tsp
Sea salt
1/3 cup
Oil
4 cups
Corn chex
2 cups
Pretzels, gluten-free
4 cups
Rice chex
2 cups
Cheerios