INGREDIENTS
Bread twists or sticks (I used garlic and rosemary)
Thinly Sliced Prosciutto
Thinly Sliced Hungarian Salami
Fresh Figs
Fresh Sliced Pear
Red seedless grapes
Olives (I used a mixture of cream cheese stuffed green olives, seedless Kalamata olives, and marinated olives)
Marinated Sun Dried Tomatoes
Roasted Almonds
Salted Pistachios
Roasted Walnuts
Salted Cashews
Assorted cheeses (double cream brie, American cheddar, marinated Feta and Italian parmesan cubes)
Pomegranate Seeds
Bagel Poppyseed Crisps
Ritz Crackers
Water Crackers
Dried Apricots
Mini Pickles