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A Loaded Thanksgiving Cheeseboard

Karina, Cafe Delites
  • minutes
  • Serves

INGREDIENTS

Bread twists or sticks (I used garlic and rosemary)

Thinly Sliced Prosciutto

Thinly Sliced Hungarian Salami

Fresh Figs

Fresh Sliced Pear

Red seedless grapes

Olives (I used a mixture of cream cheese stuffed green olives, seedless Kalamata olives, and marinated olives)

Marinated Sun Dried Tomatoes

Roasted Almonds

Salted Pistachios

Roasted Walnuts

Salted Cashews

Assorted cheeses (double cream brie, American cheddar, marinated Feta and Italian parmesan cubes)

Pomegranate Seeds

Bagel Poppyseed Crisps

Ritz Crackers

Water Crackers

Dried Apricots

Mini Pickles