INGREDIENTS
2 tsp
Lemon, zest
4
Egg yolks, large
2
Eggs, large whole
1/4 cup
All-purpose flour, unbleached
1 1/4 cups
Sugar
1 tsp
Vanilla extract, pure
1
9-inch prebaked pie crust, Prebaked
6 tbsp
Butter, unsalted
1 cup
Buttermilk
1/2 cup
Heavy cream