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Crispy Garlic Parmesan Asparagus

Karina, Cafe Delites
  • minutes
  • Serves 4

INGREDIENTS

5 cloves

Garlic

2 tsp

Parsley

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Panko breadcrumbs

3 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese, fresh grated

2 pounds (1 kg) asparagus washed, dried and wood ends removed