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Healthy Broccoli Salad with Raisins, Tofu, & Creamy Miso Vinaigrette

EA Stewart
  • minutes
  • Serves 5

INGREDIENTS

4 cups

Broccoli heads/crowns

1/2 cup

Raisins

1/2

Red onion

1

package Nasoya garlic & herb tofu toss'ables

1 tbsp

Maple syrup, pure

1 tbsp

Miso, gluten free

1/2 cup

Vegan mayonnaise

2 tbsp

White balsamic vinegar

1/2 cup

Cashew nuts, raw