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Southwest Quinoa Salad {Gluten-Free}

Audrey from Mama Knows Gluten Free
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

quinoa (I like I Heart Keenwah tri-colored)

1

avocado (ripe, but firm and diced)

1 cup

canned black beans (, drained and rinsed)

1 cup

 canned corn (, drained)

1 cup

grape tomatoes (quartered)

1 cup

mozzarella cheese (I used cheese sticks) (,dairy-free leave out)

1/2 cup

chopped cilantro

4 tbsp

olive oil

1 tbsp

lime juice

1 tbsp

honey

1 tbsp

cumin