INGREDIENTS
1 cup
quinoa (I like I Heart Keenwah tri-colored)
1
avocado (ripe, but firm and diced)
1 cup
canned black beans (, drained and rinsed)
1 cup
canned corn (, drained)
1 cup
grape tomatoes (quartered)
1 cup
mozzarella cheese (I used cheese sticks) (,dairy-free leave out)
1/2 cup
chopped cilantro
4 tbsp
olive oil
1 tbsp
lime juice
1 tbsp
honey
1 tbsp
cumin