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Rhubarb Crunch

Mallory
  • 110 minutes
  • Serves 9

INGREDIENTS

1 cup

all purpose flour

3/4 cup

quick cooking oatmeal

1 cup

brown sugar

1/2 cup

melted butter

1 tsp

cinnamon

4 cups

diced rhubarb, see not below on how to use frozen rhubarb

1 cup

white sugar

1 cup

water

2 tbsp

cornstarch

Vanilla ice cream or whipped cream for serving