INGREDIENTS
1 clove
Garlic
1/2 tsp
Oregano, dried
1 tbsp
Parsley, fresh
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
2 1/2 cups
Vegetable broth
1 tbsp
Lemon juice
1/2 cup
Mayonnaise
2 cups
Polenta
1/2 tsp
Pepper
1
Pepper
1 tsp
Salt
1
Salt
4 cups
Canola oil
1
Cooking spray, Nonstick
1
Olive oil
2 tbsp
Butter, unsalted
2 1/2 cups
Milk