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Polenta Fries

Rachel Gaewski
  • minutes
  • Serves 5

INGREDIENTS

1 clove

Garlic

1/2 tsp

Oregano, dried

1 tbsp

Parsley, fresh

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

2 1/2 cups

Vegetable broth

1 tbsp

Lemon juice

1/2 cup

Mayonnaise

2 cups

Polenta

1/2 tsp

Pepper

1

Pepper

1 tsp

Salt

1

Salt

4 cups

Canola oil

1

Cooking spray, Nonstick

1

Olive oil

2 tbsp

Butter, unsalted

2 1/2 cups

Milk