INGREDIENTS
4
lbs Short ribs
2
Carrots, large
5 cloves
Garlic
1
Onion, large
4
sprigs Parsley
1
sprig Rosemary
2
Shallots
1 cup
Chicken or beef stock
1 cup
Polenta, instant
1
Salt and pepper
3/4 cup
Half and half
1/4 cup
Parmesan
3 cups
Red wine, good
3 cups
Water