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Braised Short Ribs with Creamy Parmesan Polenta

Mila
  • minutes
  • Serves 6

INGREDIENTS

4

lbs Short ribs

2

Carrots, large

5 cloves

Garlic

1

Onion, large

4

sprigs Parsley

1

sprig Rosemary

2

Shallots

1 cup

Chicken or beef stock

1 cup

Polenta, instant

1

Salt and pepper

3/4 cup

Half and half

1/4 cup

Parmesan

3 cups

Red wine, good

3 cups

Water