INGREDIENTS
1
large head garlic, about 10 cloves + drizzle of olive oil
2 tbsp
extra virgin olive oil or virgin olive oil
2
medium yellow onions, chopped
1 tbsp
red wine vinegar
5
lbs. fresh ripe plummy tomatoes, washed, stems removed and chopped
1 1/4 tsp
freshly ground sea salt
3/4 tsp
freshly ground black pepper
1/2 tsp
dried oregano or 1 tablespoon chopped fresh oregano
1/4 cup
chopped fresh parsley
1
bunch fresh basil, chopped (use as much or as little as you like, but don’t go over like 1/4 cup)