Three Cheese Zucchini Stuffed Lasagna Rolls

lasagna noodles (cooked (use brown rice lasagna noodles for gluten free))

olive oil

garlic (crushed)

medium zucchini (7 oz each, grated and squeezed dry)

cup  + 2 tbsp part skim ricotta cheese (Recommend: Polly-o)

grated Parmesan cheese

large egg (beaten)

kosher salt

fresh cracked pepper

Marinara sauce

part skim mozzarella cheese (shredded)

fresh basil for garnish (optional)