INGREDIENTS
1
Container Rotisserie chicken
2 tbsp
Cilantro or scallions
2 tsp
Garlic powder
1
Green bell pepper, Medium
7 oz
Hatch green chile peppers
1
Yellow onion, Medium
1 tsp
Chili powder
2 tsp
Cumin, Powder
2 tbsp
Butter
16 oz
Mexican blend cheese, Grated
1 1/2 cups
Sour cream
15 oz
Red chili enchilada sauce