INGREDIENTS
4 cups
peeled and grated carrots
2 tsp
Ginger, ground
4
Eggs
1 1/4 cups
Maple syrup or honey
2 tsp
Baking powder
1 tsp
Baking soda
1 tbsp
Cinnamon, ground
1
Double batch classic cream cheese frosting or naturally sweetened cream cheese frosting
1 1/2 tsp
Sea salt, fine
2 tsp
Vanilla extract
1 1/2 cups
Whole wheat flour or regular whole wheat flour, white
2 cups
Whole wheat pastry flour or all-purpose flour
3/4 cup
Olive oil** or melted coconut oil, mild extra-virgin
1 cup
Pecan or walnut, raw halves
1 cup
Milk