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Favoreats LLC

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Favorite Carrot Cake

Cookie and Kate
  • minutes
  • Serves 16

INGREDIENTS

4 cups

peeled and grated carrots

2 tsp

Ginger, ground

4

Eggs

1 1/4 cups

Maple syrup or honey

2 tsp

Baking powder

1 tsp

Baking soda

1 tbsp

Cinnamon, ground

1

Double batch classic cream cheese frosting or naturally sweetened cream cheese frosting

1 1/2 tsp

Sea salt, fine

2 tsp

Vanilla extract

1 1/2 cups

Whole wheat flour or regular whole wheat flour, white

2 cups

Whole wheat pastry flour or all-purpose flour

3/4 cup

Olive oil** or melted coconut oil, mild extra-virgin

1 cup

Pecan or walnut, raw halves

1 cup

Milk