INGREDIENTS
2
Chicken breasts, free-range
1
large handful Beansprouts
1
Chillies, fresh red
1/2
bunch Coriander, fresh
2 cloves
Garlic
5
cm Ginger
3 sticks
Lemongrass
3
Limes
2
Shallots
1
bunch Spring onions
1
Fish sauce
1
Groundnut oil
1.75 litres light organic chicken or vegetable stock