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Favoreats

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Grilled chicken with charred pineapple salad

Jamie Oliver
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2

Avocado

50 g

Cabbage, white

1

Chilli, fresh red

1/2

bunch Coriander, fresh

2

Limes

1 tsp

Oregano, dried

2 tbsp

Pickled jalapenos

1/4

Pineapple

150 g

Quinoa

1

Olive oil

50 g

Yoghurt, natural

1

large handful Salad, leaves

2

X 150 g free-range chicken breasts