INGREDIENTS
2 cups
quinoa flour
1/2 cup
sorghum flour
3/4 cup
almond meal
1 tsp
baking soda
2 tsp
ground cinnamon
1 cup
coconut palm sugar
3
organic eggs
1/2 cup
olive oil
2 tsp
vanilla extract
1 cup
grated carrots
1 cup
unsweetened coconut flakes
1/2 cup
seedless dates
1/4 cup
orange juice