INGREDIENTS
1 cup
Pumpkin puree
6
Eggs, large
2 3/4 cups
Almond flour
2 tsp
Baking powder, gluten-free
9 oz
Chocolate chips, Sugar free
1/2 cup
Cocoa powder, unsweetened
1/2 tsp
Salt
1 pinch
Salt
1
Sea salt, flaky
1 1/4 cups
Swerve confectioners sweetener
1 1/3 tbsp
Vanilla
1 tbsp
Coconut oil
1/2 cup
Butter
1/2 cup
Butter, unsalted
1/2 cup
Heavy cream
1/2 cup
Swerve brown sugar sub