INGREDIENTS
1/4 cup
Pepperoni, minis
1/2 cup
Salami
1 tsp
Garlic powder
1
Green pepper
2 tsp
Oregano
1/4 cup
Peperoncini, slices
1
Sweet onion
1 can
Black olives
16 oz
Rotini pasta, cooked
1/4 tsp
Pepper
1 tsp
Salt
3/4 cup
Olive oil
1/2 cup
Red wine vinegar
8 oz
Cheddar cheese, sharp
8 oz
Mozzarella cheese
3/4 cup
Parmesan cheese, grated