INGREDIENTS
1
packed cup Arugula
1 14 ounce can
Chickpeas
1
Cucumber, chopped (1 1/2 cups), small
1
Garlic clove, small
1/2
Herbs, fresh
1
Mango, ripe
1/2
Red onion, diced (1/3 cup), small
2 tbsp
Lemon juice, fresh
2 tbsp
Tahini
1/2 cup
Orzo
1
Black pepper, freshly ground
1/2 tsp
Paprika, sweet
1
Red pepper
1/2 tsp
Sea salt
1
Olive oil, Extra-virgin
2 tbsp
Olive oil, extra-virgin
1 tbsp
Sherry or white wine vinegar
1/2 tsp
Cumin
1/4 cup
Pine nuts, toasted
2 tbsp
Water