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One Pan Gnocchi With Sundried Tomatoes and White Beans

Sweet Peas and Saffron
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Mushrooms

4 cups

Spinach, loosely packed

1/3 cup

Sundried tomatoes

540 milliliters

White beans

500 g

Packaged gnocchi

1/4 tsp

Red pepper flakes, hot

1

Salt and pepper

1 tbsp

Olive oil

1

Parmesan cheese