Favoreats
Favoreats LLC
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INGREDIENTS
Salt
2 cups
orzo pasta, uncooked
1 pint
cherry tomatoes (or 2 cups), halved
1
large yellow bell pepper, chopped
1
small red onion, finely chopped
1
English cucumber, seeded and diced (peeled if desired)
1/4 cup
chopped fresh parsley
2 tbsp
chopped fresh oregano
1/2 cup
pitted Kalamata olives, halved
1/2 cup
extra-virgin olive oil
1/3 cup
fresh lemon juice (from 2 large lemons), or to taste
2 tbsp
red wine vinegar
2 cloves
garlic, minced
freshly ground black pepper,
1 cup
crumbled feta cheese
Parsley sprigs and lemon wedges, for garnish