Potato Salad with Honey Dijon Greek Yogurt and Herbs

INGREDIENTS

2 lb

fingerling potatoes (halved) or red potatoes (cubed)

3 tbsp

salt

1/4 cup

extra-virgin olive oil

1/4 cup

honey

3 tbsp

whole grain Dijon mustard

1 cup

Greek yogurt

1 cup

celery, finely chopped

1/2 cup

chives, finely chopped

1 tbsp

smoked paprika

Salt and pepper

chopped parsley and dill for garnish