INGREDIENTS
4 lb
boneless, skinless chicken meat
2
small carrots, sliced
3
sweet potatoes, peeled and cubed
3
Irish potatoes, cubed
5
small onions
5 cups
water
salt
ground black pepper
1
bay leaf
3
stalks celery tops
1 pinch
cayenne pepper
2 cups
all-purpose flour
1/2 tsp
salt
1 tsp
baking powder
4 tbsp
rendered chicken fat