INGREDIENTS
1
cup canned no-salt-added white kidney beans, rinsed
2 tsp
extra-virgin olive oil
2 tsp
minced garlic
1
piece naan bread
2 oz
fresh mozzarella, sliced
1
plum tomato, thinly sliced
2 tsp
grated Parmesan
1/2 tsp
red pepper flakes
1 tbsp
torn fresh sage