The Best Carrot Cake with Cream Cheese Frosting

INGREDIENTS

FOR THE CAKE:

2 cups

all-purpose flour

2 tsp

cinnamon

1 1/4 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

2 cups

sugar

1 1/4 cups

canola oil

eggs

4 cups

peeled and grated carrots (5 large carrots)

1 cup

sweetened coconut

ALMOND-SCENTED CREAM CHEESE FROSTING

3 cups

powdered sugar

1 8 ounce package

cream cheese, at room temperature

5 tbsp

butter, at room temperature

1 tsp

vanilla extract

1 tsp

almond extract