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Aglio e Olio with Peas and Prosciutto

Food Network
  • minutes
  • Serves 6

INGREDIENTS

4 oz

Prosciutto

6 cloves

Garlic

1 1/2 cups

Peas, frozen

1 lb

Fusilli lunghi or cavatappi pasta

1

Kosher salt

3/4 tsp

Red pepper flakes

1/2 cup

Olive oil

2 cups

Parmigiano-reggiano