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Black Bean Soup

Anastasia Rammell
  • 35 minutes
  • Serves 6

INGREDIENTS

1 T

Olive oil

4 cloves

Garlic minced

3/4 cup

Diced carrots

3/4 cup

Diced celery

1 cup

Diced onion

2 cans

Black beans, rinsed and drained

3 1/2 ozs

Can of green chiles

2 cans

Low sodium beef broth

1 tsp

Kosher salt

1/8 tsp

Black pepper

1/2 tsp

Chili powder

1/4 tsp

Cumin

1/2 tsp

Dry oregano leaves

1 single

Bay leaf

1 single

Lime

1 bag

Tortilla chips

1 handful

Grated cheese

1 handful

Chopped cilantro

1 person Recommend This Recipe