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Mexican Grilled Corn

Chef John
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 cup

mayonnaise

1

lime, juiced

1 tbsp

ground ancho chile pepper

1 tsp

smoked paprika

8

ears corn on the cob, husked

1/4 cup

butter, melted, or as needed

1/2 cup

freshly grated Cotija cheese

salt to taste (optional)

1

lime, sliced