Favoreats
Favoreats LLC
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INGREDIENTS
2 1/4 cups
gluten free rolled oats, ground to a flour (2 cups total oat flour)
1/2 cup
granulated sweetener of choice (I used a monk fruit zero calorie blend)
1/4 cup
cocoa powder
1 tbsp
baking powder
sea salt
1/4 cup
shredded zucchini, with moisture squeezed out*
1 cup
milk of choice (I used unsweetened almond)
1
flax egg (can sub for 1 large egg if not vegan)
1 tsp
vanilla extract
1/4 cup
drippy almond butter (can sub for cashew/peanut/coconut oil)
1/2 cup
coconut flour
2 tbsp
cocoa powder
1 cup
unsweetened applesauce
1/2 tsp
baking soda
1/4 cup
maple syrup (can sub for honey or agave)
1/4 cup
almond butter (can sub for cashew or coconut oil)
vanilla extract
4
large eggs, whisked lightly
1/4 cup
shredded zucchini, with moisture squeezed out*
3
scoops chocolate protein powder (see recommendations above)
1 tbsp
granulated sweetener of choice (optional)
1 tbsp
nut butter of choice (optional)
Milk of choice, to form batter
See above link