Favoreats
Favoreats LLC
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INGREDIENTS
1
beef brisket flat, cut into 3 pieces
1 10 ounce package
Cipollini onions
1 1/2 tsp
Rosemary, fresh
4
Shallots
3
White onions, cut in half and thinly sliced (6 loosely packed cups, large
1 1/2 tsp
Pepper
1 1/2 tsp
Salt
1 tsp
Sugar
2 tbsp
Vegetable oil
1
bottle Red wine, dry