INGREDIENTS
1/4 cup
gin
1 tbsp
fresh lemon juice
1 tbsp
rosemary simple syrup (1 cup water, 1 cup sugar, 1 sprig rosemary. Boil water until sugar dissolves, remove from heat, add rosemary and let sit for 15-20 minutes. Remove rosemary and refrigerate simple syrup)
2 tbsp
pomegranate juice
Club soda, chilled
Rosemary sprigs and pomegranate arils for garnish