INGREDIENTS
1
Lemon
1 cup
Strawberries, fresh or frozen
2
Egg
1/2 cup
Almond flour
3 tbsp
Coconut flour
1 pinch
Sea salt
1/4 tsp
Vanilla extract
1/4 tsp
Xanthan gum
1 tsp
Apple cider vinegar
5 tbsp
Butter
1 5/8
block Cream cheese
1/4 cup
Sour cream
3/4 teaspoon pure monkfruit (GAPS, use 1/3 cup honey)
1 pinch
Pure monkfruit (gaps use 2 tablespoons honey)