INGREDIENTS
6 oz
Blueberries
12 oz
Raspberries, red
2
Chia eggs
1/2 cup
Coconut cream
1 15 ounce can
Coconut milk, full fat
2
small scoops Stevia
1
Stevia
1 1/2 cups
Almond flour
1/2 cup
Flax meal
1 pinch
Sea salt
1 tsp
Vanilla extract, gluten free and sugar free
1/4 cup
Coconut oil, extra virgin
1
Coconut oil, extra virgin