INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Bell pepper, red or green
1
Onion, medium
1 can
Rotel tomatoes, regular or hot
1 can
Cream of chicken soup undiluted
1 can
Cream of mushroom soup undiluted
1 lb
Pasta spaghetti
1
Pepper
1
Salt
1 stick
Butter
1 pound Velveeta® cheese regular or mexican