INGREDIENTS
8 ozs
Cooked Chicken Breast
1/2 cup
Stubbs BBQ Sauce
8 cups
Chopped Spinach
1 cup
Black Beans, rinsed
Corn
2
Vine Tomatoes, diced
1/2 cup
Red Onion, diced
30 g
Avocado, diced
2 tbs s
Bolthouse Farms Cilanto Avocado Dressing
1 tbs
Parmesan Cheese, grated