INGREDIENTS
3/4 cup
Carrots, packed
1/4 cup
Raisins* (see notes)
2
Chia eggs
2 cups
Rolled oats, gluten-free
1 tsp
Lemon juice
1/3 cup
Maple syrup, pure
1/2 cup
Peanut butter* (see notes), creamy
2/3 cup
Vegan cream cheese, plain homemade or store bought
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1/3 cup
Powdered sugar
1/4 tsp
Salt
3 tsp
Vanilla
2 tsp
Lemon juice or apple cider vinegar
1/4 cup
Walnuts