whole30/paleo jerk chicken with stir-fried curry zucchini noodles and pineapples.

INGREDIENTS

pieces boneless skinless thighs

6 tbsp

coconut aminos

1 tsp

smoked paprika

1 tsp

cayanne pepper

1 tsp

garlic power

1 tsp

onion powder

1 1/2 tsp

sea salt

1 tsp

dried thyme

1/2 tsp

ground ginger

1/2 tsp

ground cloves

1/2 tsp

all spice powder

1/2 tsp

ground nutmeg

1/4 cup

Water

pieces green onion /scallions (blended with the water)

whole zucchini

2 tsp

sea salt

2 tsp

curry powder

1 1/2 cups

thinly cliced red bell pepper

1 1/2 cups

thinly sliced green bell pepper

1 tsp

all spice

oil

2 cups

Pineapple chunks