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Summer Macaroni Salad

Carly Curtin
  • minutes
  • Serves 16

INGREDIENTS

1

Celery, rib

1/4 tsp

Garlic powder

1

Green pepper, small

1

Onion, small

2 tbsp

Parsley, fresh

1 cup

Mayonnaise, reduced-fat

1

package Elbow macaroni

1/4 tsp

Pepper

1 1/2 tsp

Salt

1 tbsp

Sugar

2 tbsp

Red wine vinegar

3 tbsp

Water or 2% milk

1

Sweet, small yellow