INGREDIENTS
2 tbsp
fresh rosemary, chopped
Zest of one lemon (1 to 2 teaspoons)
3 cloves
garlic, roughly chopped
2 tsp
kosher salt
1/4 tsp
ground black pepper
1 tbsp
olive oil
2 tbsp
lemon juice
2
to 2 1/2 pounds bone-in, skin-on chicken thighs (about 6 pieces)
2 tbsp
olive oil
4 cloves
garlic, peeled and crushed
3
or more shallots, peeled, halved (optional, can use 1/2-inch thick wedges of red onion, or skip)