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Elise Bauer

Elise Bauer
  • 95 minutes
  • Serves 3 to 4

INGREDIENTS

2 tbsp

fresh rosemary, chopped

Zest of one lemon (1 to 2 teaspoons)

3 cloves

garlic, roughly chopped

2 tsp

kosher salt

1/4 tsp

ground black pepper

1 tbsp

olive oil

2 tbsp

lemon juice

2

to 2 1/2 pounds bone-in, skin-on chicken thighs (about 6 pieces)

2 tbsp

olive oil

4 cloves

garlic, peeled and crushed

3

or more shallots, peeled, halved (optional, can use 1/2-inch thick wedges of red onion, or skip)