INGREDIENTS
1 lb
ground beef
(Optional cup of rice, if I want to stretch the ground beef)
1
small onion, finely chopped
1/2 tsp
garlic powder
1
envelope of taco seasoning or make some easy homemade taco seasoning
1 can
tomato sauce
1 cup
sour cream (light sour cream works perfectly)
1 cup
cottage cheese (I have made this with all cottage cheese in a pinch, when I was missing sour cream or vice versa)
2 cups
crushed tortilla chips (this is how I use up our crushed stale remnants in the pantry)
2 cups
grated Monterey Jack cheese (or whatever cheese you have on hand)
(Variations: I have added minced garlic, chopped peppers, tomatoes, and various shredded garden veggies to make it a really healthy option, along with the addition of black beans.)