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Recipe: Taco Casserole

Jen Schmidt
  • minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

(Optional cup of rice, if I want to stretch the ground beef)

1

small onion, finely chopped

1/2 tsp

garlic powder

1

envelope of taco seasoning or make some  easy homemade taco seasoning

1 can

tomato sauce

1 cup

sour cream (light sour cream works perfectly)

1 cup

cottage cheese (I have made this with all cottage cheese in a pinch, when I was missing sour cream or vice versa)

2 cups

crushed tortilla chips (this is how I use up our crushed stale remnants in the pantry)

2 cups

grated Monterey Jack cheese (or whatever cheese you have on hand)

(Variations: I have added minced garlic, chopped peppers, tomatoes, and various shredded garden veggies to make it a really healthy option, along with the addition of black beans.)