INGREDIENTS
10
Basil, large fresh leaves
2
Garlic cloves, large
1/2 tsp
Garlic powder
1 tsp
Greek or turkish oregano, dried
1 can
Tomatoes, good quality petite
4 cups
Zucchini, fresh
1
Egg
5 tbsp
Almond meal
1/2 tsp
Italian seasoning
1 pinch
Salt
1
Salt and pepper
1 tbsp
Olive oil
3 oz
Mozzarella, part-skim fresh
1/2 cup
Mozzarella blend, low-fat
3 tbsp
Parmesan