INGREDIENTS
3
boneless skinless chicken breast, cubed *
2 tbsp
olive oil
1/2 stick
butter
1
yellow onion, chopped
2 cloves
garlic (or tablespoon of minced garlic) * optional
1/3
package Velveeta (or equivalent generic substitute)
1 can
cream of mushroom soup (or any flavor)
1/2 tsp
garlic salt
1/2 tsp
seasoned salt
1/2 tsp
pepper
1 can
diced tomatoes and green chiles
1 can
milk
6
to 8 servings spaghetti ( To cook this within the 10 minute time frame, use thin spaghetti)
shredded cheddar