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Creamy Irish Leek and Potato Soup

Amy Nash, House of Nash Eats
  • 35 minutes
  • Serves 6

INGREDIENTS

8

slices Bacon, thick-cut

2 cloves

Garlic

3

Leeks

1

Onion, medium

2

sprigs Thyme, fresh

2

lbs Yukon gold potatoes

4 cups

Chicken broth

1/4 tsp

Black pepper

1 1/2 tsp

Salt

2 tbsp

Butter

1/2 cup

Heavy cream