INGREDIENTS
2
• large lobster tails [cooked and cut into large chunks]
2
• carrots [peeled and diced into small pieces]
2
• celery stalks [diced into small pieces]
1
• onion [diced into small pieces]
2
• tomatoes [diced small]
4
oz/100g • mushrooms [diced]
2
• garlic cloves [minced]
1/2 cup
• white wine
1 cup
• heavy cream
2 cups
• vegetable broth or water
1
• small can tomato paste
2 tbsp
• butter
Spices:
1 tsp
• paprika
1/4 tsp
• thyme
1/4 tsp
• cayenne pepper
1
• bay leaf
• salt and pepper