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Crispy Smashed Potatoes with Walnut Dressing

Molly Baz
  • minutes
  • Serves 4

INGREDIENTS

2

Anchovy, oil-packed fillets

1

Garlic clove

3 tbsp

Golden raisins

1/2 cup

Herbs, mixed tender

1

Lemon

2 lb

Waxy potatoes, new or other small

4 tsp

Aleppo-style or other mild red pepper flakes

1

Black pepper, Freshly ground

2/3 cup

Olive oil, extra-virgin

1/2 cup

Walnuts

3/4 cup

Sour cream

1 cup

Diamond crystal or ½ cup morton kosher salt, plus more