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Frittata with Ricotta, Roasted Red Peppers, Baby Spinach and Herbs

Today's Parent
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach, lightly packed

2 tbsp

Chives

1 cup

White onion

8

Eggs, large

1/4 tsp

Black pepper, ground

1 cup

Red pepper, roasted

1/2 tsp

Salt

1 tbsp

Butter, unsalted

1/3 cup

Cheddar, white grated

1/4 cup

Ricotta